FDA (US) is going to approve cloning of cattle. The meat will be in stores without any markings indicating that the cow was cloned.

The meat here today already contains large amounts of growth hormones. (maybe this stuff stays in the meat and goes into humans. Would explain why 60% of Americans are overweight.)

Great, I'm not going to eat any more meat in restaurants from now on. I have to go buy Certified Organic meat and cook it at home. Oh well, they don’t have any good veil here anyways.

-Stefan

Not had a chance to check this out (been busy as fuck today) but it sounded slightly interesting from the explanation I saw (could however be complete and utter bollocks...)

http://www.skype.com/

yes, it's the swiss in me